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| Friday 10 Jul 2009: A perfect 20 in GaultMillau |
| The famous restaurant guide GaultMillau never awarded a perfect 20 points under its original authors Henri Gault and Christian Millau, because they claimed that perfection was impossible to achieve. In 2004 however, two restaurants, both of chef Marc Veyrat, L'Auberge de l'Eridan in Veyrier-du-Lac near Annecy and La Ferme de Mon Père in Megève, were listed with the highest score. |